Miami Beach Steakhouse

BOOK A TABLE

JOIN US FOR OUR DAILY HAPPY HOUR

ENJOY POMMERY CHAMPAGNE & TITO'S MARTINIS FOR $10/GLASS

PLUS A WIDE ASSORTMENT OF DELECTABLE DISHES SPECIALLY PRICED FOR HAPPY HOUR

DAILY 4PM - 8PM

915 Lincoln Road
Miami Beach, FL 33139

MAP DIRECTIONS
305.532.0088
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DAILY LUNCH: 12PM - 4PM
DAILY HAPPY HOUR: 4PM - 8PM
MONDAY TO SUNDAY: 12PM - 12AM

MENUS

PRESS

"14 HOTTEST STEAKHOUSES IN SOUTH FLORIDA"

"THE NEW TRENDY TENDERLOIN: COFFEE-RUBBED BUFFALO AT MEAT MARKET"

"10 FOODS MADE TO PAIR WITH CABERNET SAUVIGNON"

"BEST SEAT ON THE HOUSE: TABLE 50 AT MEAT MARKET ON LINCOLN ROAD"

"BEST RAW BAR IN MIAMI"

"CHEF SEAN BRASEL CROWNED MIAMI'S HOPCHEF AT BREWERY OMMEGANG'S THROWDOWN"

E-GIFT CARDS

We're proud to offer virtual gift cards with many of the conveniences of our traditional gift cards, but available instantly and without the extra cost of shipping. Gifts are delivered by email and are also printable if you would like to hand-deliver them.

BUY NOW

MEAT MARKET IS THE PERFECT SETTING FOR PRIVATE DINING. OUR 4,400-SQUARE-FOOT RESTAURANT CAN ACCOMMODATE INTIMATE DINNER PARTIES, LARGE CORPORATE EVENTS AND EVERYTHING IN BETWEEN.

YOUR GUESTS CAN ENJOY A DELECTABLE MENU FEATURING A VARIETY OF PRIME CUTS, FRESH FISH AND SEAFOOD, AMAZING SIDES AND APPETIZERS – ALL INFUSED
WITH AN ARTFUL, CONTEMPORARY SPIN COMBINED WITH UNMATCHED DEDICATION TO SERVICE AND HOSPITALITY.

VIEW OUR MENU & SPACE OPTIONS HERE

SUBMIT YOUR EVENT REQUEST HERE

FOR MORE INFORMATION CONTACT ANNA SINIAVSKY
anna@meatmarket.net 305.790.8587

CAREERS

RESTAURANT MANAGER
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service.

Dining Room Floor Manager will supervise training of dining room staff and manage operations within budgetary constraints.

A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.

SERVER
The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests.

BUSSER
Candidate must be able to work all day shifts including weekends and holidays. A minimum of 2 years experience in a fine dining establishment.

RESERVATIONIST
Ideal candidate should possess a warm personality, style and graceas well as extensive knowledge of OpenTable Reservation System. Great hours and environment.