

ENJOY POMMERY CHAMPAGNE & TITO'S MARTINIS FOR $10/GLASS
PLUS A WIDE ASSORTMENT OF DELECTABLE DISHES SPECIALLY PRICED FOR HAPPY HOUR
THREE -COURSE LUNCH $25
THREE -COURSE DINNER $39
DAILY LUNCH: 12PM - 4PM
DAILY HAPPY HOUR: 4PM - 8PM
MONDAY TO SUNDAY: 12PM - 11PM
E-GIFT CARDS
We're proud to offer virtual gift cards with many of the conveniences of our traditional gift cards, but available instantly and without the extra cost of shipping. Gifts are delivered by email and are also printable if you would like to hand-deliver them.
MEAT MARKET IS THE PERFECT SETTING FOR PRIVATE DINING. OUR 4,400-SQUARE-FOOT RESTAURANT CAN ACCOMMODATE INTIMATE DINNER PARTIES, LARGE CORPORATE EVENTS AND EVERYTHING IN BETWEEN.
YOUR GUESTS CAN ENJOY A DELECTABLE MENU FEATURING A VARIETY OF PRIME CUTS, FRESH FISH AND SEAFOOD, AMAZING SIDES AND APPETIZERS – ALL INFUSED
WITH AN ARTFUL, CONTEMPORARY SPIN COMBINED WITH UNMATCHED DEDICATION TO SERVICE AND HOSPITALITY.
VIEW OUR MENU & SPACE OPTIONS HERE
SUBMIT YOUR EVENT REQUEST HERE
FOR MORE INFORMATION CONTACT ANNA SINIAVSKY
anna@meatmarket.net 305.790.8587
RESTAURANT MANAGER
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service.
Dining Room Floor Manager will supervise training of dining room staff and manage operations within budgetary constraints.
A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.
SERVER
The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests.
BUSSER
Candidate must be able to work all day shifts including weekends and holidays. A minimum of 2 years experience in a fine dining establishment.
RESERVATIONIST
Ideal candidate should possess a warm personality, style and graceas well as extensive knowledge of OpenTable Reservation System. Great hours and environment.