PLUS A WIDE ASSORTMENT OF DELECTABLE DISHES SPECIALLY PRICED FOR HAPPY HOUR
DAILY 4PM - 7PM
Meat Us In 2020. Join us for a glamorous take on New Years Eve. Indulge in a customizable 4 course menu curated by Executive Chef Sean Brasel. Experience an evening of live entertainment and champagne toasts at the hottest spot in Tampa. Join the party by clicking here
https://meatmarketny.com/assets/uploads/2017/10/Zagat.jpg193575samkleinhttps://meatmarket.net/assets/uploads/2017/07/mm-logo-sml-opt.pngsamklein2017-10-16 19:30:262017-10-16 19:35:12"14 HOTTEST STEAKHOUSES IN SOUTH FLORIDA"
https://meatmarketny.com/assets/uploads/2017/07/wineenthusiast-sml-opt.jpg140400mm_adminhttps://meatmarket.net/assets/uploads/2017/07/mm-logo-sml-opt.pngmm_admin2017-08-01 09:10:322017-08-01 09:10:32"10 FOODS MADE TO PAIR WITH CABERNET SAUVIGNON"
https://meatmarketny.com/assets/uploads/2017/07/miami-herald-sml-opt.jpg140400mm_adminhttps://meatmarket.net/assets/uploads/2017/07/mm-logo-sml-opt.pngmm_admin2017-08-01 09:05:512017-08-01 09:05:51"BEST SEAT ON THE HOUSE: TABLE 50 AT MEAT MARKET ON LINCOLN ROAD"
https://meatmarketny.com/assets/uploads/2017/07/miami-new-times-sml-opt.jpg140400mm_adminhttps://meatmarket.net/assets/uploads/2017/07/mm-logo-sml-opt.pngmm_admin2017-08-01 09:04:192017-08-01 09:04:19"BEST RAW BAR IN MIAMI"
We're proud to offer virtual gift cards with many of the conveniences of our traditional gift cards, but available instantly and without the extra cost of shipping. Gifts are delivered by email and are also printable if you would like to hand-deliver them.
RESTAURANT MANAGER Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service.
Dining Room Floor Manager will supervise training of dining room staff and manage operations within budgetary constraints.
A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.