Meat Market Steakhouse

A SEXIER, MORE GLAMOROUS TAKE ON THE TRADITIONAL STEAK HOUSE

MEAT MARKET IS A DYNAMIC OFFERING OF WHAT’S GREAT NOW, REFLECTING CUTS OF MEAT, DELICATE SEAFOOD AND PRODUCE AVAILABLE AND OFFERED ON A DAILY, WEEKLY OR SEASONAL BASIS UNDER THE ACUTE SUPERVISION OF ACCLAIMED EXECUTIVE CHEF, SEAN BRASEL.

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LOCATIONS

MIAMI BEACH

PALM BEACH

SAN JUAN

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MIAMI BEACH

PALM BEACH

SAN JUAN

PRESS

"14 HOTTEST STEAKHOUSES IN SOUTH FLORIDA"

"MIAMI'S 11 BEST STEAKHOUSES, RANKED"

"COCKTAILS FROM SPARKLING TO CLASSIC AT THE SEXY, EXCLUSIVE LOUNGE"

"PUERTO RICO'S EL SAN JUAN RESORT NAMES NEW CULINARY TEAM"

"PALM BEACH STEAKHOUSE TAKES PLACE AMONG TOP LOCAL RESTAURANTS"

"MIAMI CHEF SEAN BRASEL FELL HARD FOR PLANTAINS WHILE OPENING IN PUERTO RICO"

"THE NEW TRENDY TENDERLOIN: COFFEE-RUBBED BUFFALO AT MEAT MARKET"

"COCINANDO EN CASA AL ESTILO DE MEAT MARKET MIAMI"

"NOT YOUR TRADITIONAL STEAKHOUSE"

"MEAT MARKET BRINGS ITS SWANKY, MIAMI BEACH VIBE TO PALM BEACH AND CONTINUES TO BREAK ALL THE STEAKHOUSE RULES"

"MEAT MARKET: THE BEST STEAKHOUSE IN SOUTH FLORIDA"

"MEAT MARKET: SEXIEST DISH IS NOT STEAK, IT'S CAULIFLOWER"

"FOOD REVIEW MEAT MARKET PALM BEACH, IT'S HOT!"

"BEST RESTAURANT IN PALM BEACH"

"MEAT MARKET MIAMI MEETS PUERTO RICO"

"LINCOLN ROAD'S MEAT MARKET OPENS PUERTO RICO OUTPOST"

"MIAMI"S GREAT CHEF INVASION"

"MOM'S COOKING: 11 CHEFS SHARE CHILDHOOD FAVORITES"

"10 FOODS MADE TO PAIR WITH CABERNET SAUVIGNON"

"BEST SEAT ON THE HOUSE: TABLE 50 AT MEAT MARKET ON LINCOLN ROAD"

"BEST RAW BAR IN MIAMI"

"AWESOME!"

“10 FOODS MADE TO PAIR WITH CABERNET SAUVIGNON”

"CHEF SEAN BRASEL CROWNED MIAMI'S HOPCHEF AT BREWERY OMMEGANG'S THROWDOWN"

“10 HOTTEST HAPPY HOURS IN MIAMI”

“BEST STEAKS IN MIAMI”

BIOS

An instrumental force in South Beach's dining evolution; David Tornek is the visionary restaurateur behind some of Miami's most sophisticated, cutting-edge restaurant concepts. Together, with chef Sean Brasel, Tornek owns and operates Miami Beach's bustling modern American steakhouse Meat Market, located on famed pedestrian corridor, Lincoln Road.

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David Tornek

CEO

Sean's irreverent use of regional ingredients alongside traditional favorites has found him great acclaim and favor in the very selective and competitive South Florida market and has cemented Mr. Brasel's reputation as a star chef and perennial talent throughout his many years as Executive Chef at Touch Restaurant, Touch Catering and Glatt Kosher Touch Catering.

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Sean Brasel

Executive Chef

Sebastien Tribout has spent nearly twenty years creating memorable impressions in the restaurant business. In 2011, Tribout joined the Meat Market team and is currently responsible for handling day-to-day operations of the award-winning Lincoln Road steakhouse which has received critical acclaim including three consecutive "Award of Excellence" by Wine Spectator.

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Sebastien Tribout

Director of Operations

A SEXIER, MORE GLAMOROUS TAKE ON THE TRADITIONAL STEAK HOUSE

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LOCATIONS

MENUS

PRESS

BIOS

David Tornek

Sean Brasel

Sebastien Tribout

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