Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Food/Cocktail Runner
Ideal candidates should possess a basic knowledge of fine dining and demonstrate a high standard of personal appearance. This position requires energetic, enthusiastic and responsible individuals who thrive in a fast-paced and busy environment.
Hospitality Assistant
Candidate must be able to work all day shifts including weekends and holidays. A minimum of 2 years experience in a fine dining establishment and good communication and organizational skills are required
Server
The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. Applicants must possess a minimum of 2 years Server experience in a fine dining establishment and a strong knowledge of food, wine & spirits.
Line Cook
Looking to hire a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Plate dishes and to complete food prepping tasks.
Maître D
Prior experience and knowledge of Open Table/Guest Center is required. Must be able to train and supervise front door staff. Excellent opportunities for advancement with expanding company. The ideal candidate will possess a high degree of knowledge of the Tampa community, a strong work ethic, an ability to multi-task and to problem-solve.
Barback
The Barback's role is to ensure that bartenders have everything they need during service for the success and smooth running of a busy, high-energy bar. A basic knowledge of wine and liquor is essential to this position. Ideal candidates should be energetic, enthusiastic and must be able bodied; ability to comfortably lift 20 or more pounds, as the role can be physically demanding.
Bartender
Friendly, courteous and professional Bartenders that will be able to provide quick and efficient service at all times. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. A minimum of 2 years Bartender experience and good communication and organizational skills are required.
Sous Chef
Seeking an experienced and energetic personality to fill the position of Sous Chef in assisting the Chef/Manager with food production and quality assurance. 2 Years minimum experience as sous chef required.
Hostess
Seeking experienced Hostess/Models for hosting position. Ideal candidate should possess a warm personality, style and grace as well as extensive knowledge of Open Table Reservation System. Great hours and environment!
Dining Room Manager
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service. Dining Room Manager will supervise training of dining room staff and manage operations within budgetary constraints. A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.
Hospitality Assistant
Candidate must be able to work all day shifts including weekends and holidays. A minimum of 2 years experience in a fine dining establishment and good communication and organizational skills are required
Server
The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. Applicants must possess a minimum of 2 years Server experience in a fine dining establishment and a strong knowledge of food, wine & spirits.
Barback
The Barback's role is to ensure that bartenders have everything they need during service for the success and smooth running of a busy, high-energy bar. A basic knowledge of wine and liquor is essential to this position. Ideal candidates should be energetic, enthusiastic and must be able bodied; ability to comfortably lift 20 or more pounds, as the role can be physically demanding.
Bartender
Friendly, courteous and professional Bartenders that will be able to provide quick and efficient service at all times. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. A minimum of 2 years Bartender experience and good communication and organizational skills are required.
Sous Chef
Seeking an experienced and energetic personality to fill the position of Sous Chef in assisting the Chef/Manager with food production and quality assurance. 2 Years minimum experience as sous chef required.
Hostess
Seeking experienced Hostess/Models for hosting position. Ideal candidate should possess a warm personality, style and grace as well as extensive knowledge of Open Table Reservation System. Great hours and environment!
Dining Room Manager
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service. Dining Room Manager will supervise training of dining room staff and manage operations within budgetary constraints. A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.
F & B Manager
Applicants must be a fully functioning expert in all processes and positions, you will lead the overall operations of the restaurant. Operations leader is extremely hands-on in the FOH and BOH (front-of-the-house and back-of-the-house) and ensures a personalized experience is provided to each customer, each time. 4 years experience required.
Sous Chef
Seeking an experienced and energetic personality to fill the position of Sous Chef in assisting the Chef/Manager with food production and quality assurance. 2 Years minimum experience as sous chef required.
Floor Supervisor
Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards. Supervise service of guests, being watchful of signals from guests in need of service.
Cocktail Waiter
Meat Market is looking for friendly, courteous and professional Cocktail Waiters that will be able to provide quick and efficient service at all times. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. A minimum of 2 years serving experience in fine dining environment, good communication and organizational skills are required.
Breakfast Server
Meat Market is looking for friendly, courteous, professional, and reliable breakfast Servers that will be able to provide quick and efficient service. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests as well as the ability to handle volume.
A minimum of 1 year serving experience in fine dining environment, good communication and organizational skills are required.
Sommelier
Our ideal Sommelier will possess a strong knowledge of the wine making process, have the ability to curate wine lists, advise client and team members of wine and food pairings, foster relationships with key wine makers, have the ability to train and educate our team members.
Pool Bartender
Seeking friendly, courteous and professional bartenders that will be able to provide quick and efficient service at all times. The perfect candidate will maintain a high standard of their personal appearance and demonstrate the ability to conduct positive interactions while serving guests in a friendly and efficient manner. All candidates must fulfill the requirement of two-years of bartending experience.
Poolside Manager
The Pool manager is responsible for the overall poolside bar/restaurant and pool guest experience, to oversee and have a thorough understanding of the daily operations of the Food & Beverage department. Direct and assist Team Members in providing maximum customer service and satisfaction while achieving financial goals, as well as maintaining the cleanliness and organization of the overall pool complex.
Food/Cocktail Runner
Ideal candidates should possess a basic knowledge of fine dining and demonstrate a high standard of personal appearance. This position requires energetic, enthusiastic and responsible individuals who thrive in a fast-paced and busy environment.
Purchasing Manager
Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.
Hospitality Assistant
Candidate must be able to work all day shifts including weekends and holidays. A minimum of 2 years experience in a fine dining establishment and good communication and organizational skills are required
Server
The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. Applicants must possess a minimum of 2 years Server experience in a fine dining establishment and a strong knowledge of food, wine & spirits.
Barback
The Barback's role is to ensure that bartenders have everything they need during service for the success and smooth running of a busy, high-energy bar. A basic knowledge of wine and liquor is essential to this position. Ideal candidates should be energetic, enthusiastic and must be able bodied; ability to comfortably lift 20 or more pounds, as the role can be physically demanding.
Bartender
Friendly, courteous and professional Bartenders that will be able to provide quick and efficient service at all times. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build relationships with regular guests. A minimum of 2 years Bartender experience and good communication and organizational skills are required.
Hostess
Seeking experienced Hostess/Models for hosting position. Ideal candidate should possess a warm personality, style and grace as well as extensive knowledge of Open Table Reservation System. Great hours and environment!
Dining Room Manager
Ideal candidate will be responsible for managing staff in all steps of service and attending to guests needs while maintaining our high standard of appearance, hospitality and service. Dining Room Manager will supervise training of dining room staff and manage operations within budgetary constraints. A minimum of 2 years of fine dining experience and knowledge of computers as well as POS systems are required.
Controller
The Controller supervises and directs the financial activities of the hotel F&B including AP, AR, credit and collections, payroll, cash management, internal controls, auditing, general ledger, financial statements, taxes, and budgeting. The Controller safeguards the assets and prepares all financial reports in accordance with Generally Accepted Accounting Principles. Qualified candidate must be able to implement and monitor internal controls, be familiar with all aspects of accounting department (night audit, accounts receivable/payable, general cashier and payroll,), prepare budgets and forecasts, must be computer literate and have the ability to manage multiple tasks simultaneously. Also serves as a financial advisor of the Hotel F&B Management team and Ownership.