Weekday Happy Hour
MONDAY - FRIDAY 4 PM - 7 PM
MEAT MARKET FEATURES
-
POMMERY BRUT CHAMPANAGE
-
TITO’S HANDMADE VODKA MARTINI
Signature Cocktails
-
ROSÉ SPRITZ
BOTANICAL GRAPEFRUIT & ROSE VODKA ∞ LILLET ROSE PAMPLEMOUSSE LIQUEUR ∞ PEACH PURÉE
-
LYCHEE MARTINI
VODKA ∞ ST-GERMAIN ∞ FRESH CITRUS ∞ GINGER SYRUP
-
READY TO…. BRAMBLE
GIN ∞ BLACKBERRY ∞ PEACH ∞ LEMON JUICE
-
MEAT MARKET MARGARITA
TEQUILA ∞ FRESH LIME ∞ AGAVE NECTAR
-
QUATRO VERDE
MEZCAL ∞ GREEN CHILI LIQUEUR ∞ LIME JUICE ∞ AGAVE NECTAR
-
BOURBON SOUR
BOURBON ∞ LUXARDO AMARETTO ORGEAT FRESH CITRUS
-
PIMM’S CUP
PIMM’S NO 1 ∞ CUCUMBER ∞ FRESH CITRUS
Wines by The Glass
-
NV LE CONTESSE, PROSECCO, VENETO, ITALY
-
2022 MEAT MARKET WHITE CUVÉE
-
2022 CAVALIERE D’ORO, PINOT GRIGIO, ITALY
-
2021 TREFETHEN, CHARDONNAY, CA
-
2021 GORDONNE SPRINGS, ROSÉ, FRANCE
-
2019 LA CHEVALIERE, PINOT NOIR, FRANCE
-
NV BONANZA, CABERNET, CALIFORNIA
-
2019 UPPERCUT, CABERNET SAUVIGNON, CALIFORNIA
Draft Beers
-
SAMUEL ADAMS BOSTON LAGER
-
COPPERTAIL FREE DIVE, IPA (TAMPA)
Food Selection
-
*OYSTERS ON THE HALF SHELL (EACH)
SERVED WITH COCKTAIL SAUCE AND HORSERADISH (MINIMUM 6)
-
*CHILLED SHRIMP (EACH)
SERVED WITH MM COCKTAIL SAUCE (MINIMUM 3)
-
*MM DAILY CEVICHE
PLEASE ASK YOUR BARTENDER OR SERVER FOR TODAY’S CREATION
-
*TUNA TARTARE “NACHOS”
GINGER ∞ SOY ∞ AVOCADO SMASH ∞ MANGO MOLE
-
ROASTED ESCARGOT
SPICY CHORIZO BUTTER ∞ GRILLED CROSTINI
-
GOUDA TATER-TOTS
SERVED WITH GARLIC AIOLI
-
MM SLIDER DUO
WAGYU BEEF ∞ RED LEICESTER CHEESE ∞ BACON
-
4oz WOOD GRILLED CHURRASCO & FRIES
Certified Angus Beef® ADOBO SEASONED TOP LOIN WOOD GRILLED ONION ∞ ROASTED GARLIC CONFIT
Sangria Pitchers
-
WHITE SANGRIA
VERMENTINO ∞ COCCHI AMERICANO LEMON JUICE FLORIDA CITRUS CORDIAL
-
RED SANGRIA
CABERNET SAUVIGNON ORANGE JUICE FLORIDA CITRUS CORDIAL CINNAMON